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Soup — Detailed Instructions
Soup is a puttering affair. You assemble the ingredients gradually, cook them over a long period of time, sample, add, and cook some more. The method is important. This recipe tells you how to make the soup base, and how to cook vegetables, grains, and beans in it. Some suggested vegetables and the times at which you add them to the soup are noted in the instructions as you go along. Don’t hold yourself back when adding extra ingredients. This recipe makes one warming, steaming potful of soup, enough for six to eight people.

 
ex Wings of Life : Vegetarian Cookery by Julie Jordan (1976) : 139
borrowable at archive.org : link

(undated) interview with Julie Jordan, Cornell ’71
at Cornell Alumni Magazine : link
 

20 May 2026